New York Ti̇mes
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World
In Paris, Grand Openings and Gourmet Meals Await
The future is looking bright for the award-winning chef Thibault Sombardier. Last year, under financial pressure from successive coronavirus ...
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Sports
Night Matches at French Open a Tricky Ticket
PARIS — Perhaps 10 years ago, over a late dinner at la Porte d’Auteuil after a long day of covering…
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Sports
These 90-Year-Old Runners Have Some Advice for You
The scene at the Ansin Sports Complex in Miramar, Fla., was recognizable, not unlike any high school track-and-field meet. There…
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World
Beyond the Châteaux: New Escapes in France’s Loire Valley
On my last prepandemic trip to the Loire Valley, in 2018, I found myself in a familiar place. Ten years…
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Business
A New York Bagel From an Unexpected Borough: Connecticut
A long line for bagels in New York City isn’t a remarkable sight. It is, though, when the bagels come…
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World
‘Cheap as Chips’ No Longer True in U.K. as Prices Soar for a Favorite Meal
HARTLEPOOL, England — When it opened in 2020, business was booming at Chunks, a store serving dozens of portions each…
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World
Margaret Atwood on National Myths and the Roots of Totalitarianism
Margaret Atwood always brushes aside suggestions that her dystopian novels are prescient. But in recent years, it has become difficult…
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World
Teaching With The New York Times: A Virtual Summit
Journalism helps us navigate a complex world, shines a light on the truth, and provides analysis, insight and context to…
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World
In a Tiny Appalachian Village, a Beloved Festival Returns
HELVETIA, W.Va. — As the sun set below the ridgelines of the Appalachian Mountains on Saturday evening, revelers donned fantastical…
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World
Is That a Burning Bush? Is This Mt. Sinai? Solstice Bolsters a Claim
MOUNT KARKOM, Israel — The mountain kept its secrets for centuries, its air of sacred mystery enhanced by a remote…
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