Health
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You Can’t Resist This Easy Squash-Chickpea Recipe
I have a little problem when it comes to roasted winter squash. When I take a pan out of the…
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Fruitcake Is Delicious, and This Recipe Proves It
What would the holidays be without jokes about fruitcake — that it’s leaden, dry and hard, better used as a…
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Many Roads Lead to the Chef Tanya Holland’s ‘California Soul’
At 6 a.m. on a recent Tuesday, the chef Tanya Holland sat alert in the green room of “Good Morning…
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Organ Donations Rise Around Motorcycle Rallies
This summer, when half a million bikers clogged the streets of tiny Sturgis, S.D., for one of the country’s largest…
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Happy Birthday, Omicron
On Nov. 26, 2021, the World Health Organization announced that a concerning new variant of the coronavirus, known as Omicron,…
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What Is a Wine Bar, Anyway?
New York wine bars are booming, with great new options proliferating and old standbys excelling. They seem to be popping…
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The Proustian Ideal of a Ham Sandwich
Jambon beurre, meaning ham-butter, or just ham on buttered baguette, might be the quintessential French sandwich. It’s a staple for…
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Our Best Thanksgiving Dessert Recipes
We here at New York Times Cooking believe that there’s a Thanksgiving dessert for everyone. You may love pie or…
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Flu and R.S.V. Hit the Holidays, Heightening Demand for Antibiotics and Antivirals
Amoxicillin, an antibiotic commonly prescribed for children with ear infections, bronchitis and strep throat, is in short supply across the…
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What Temperature Is a Turkey Done? And More Thanksgiving Questions, Answered
Making a Thanksgiving turkey is much easier than you think. Really! But whether it’s your first time making the bird,…