Magazine

A model wears a gold necklace inspired by the wrought-iron chains of Paris’s Arc de Triomphe in a 1970s ad…

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating,…

WE WERE ARAB at home, mostly, and American in public. On weekends, Arabic music and the scents of cumin and…

I ARRIVED IN Oaxaca on a rainy afternoon in May. We flew over pleated hills that formed a girdle around…

NEAR MIDNIGHT, AT the top of a lighthouse in Dakar, the westernmost point of the African continent, I sat before…

IT TAKES NERVE to scorch rice, to get a proper crust at the bottom of the pot, that layer of…

Before there was bread or pasta, much less meat or fish, there was rice. Growing up in Hawaii, Texas and…

For the last 20 years — between exhibiting genre-defying installations like a “meditation nightclub” in Las Vegas and lecturing on…

When I was 16, at a pizzeria at the end of a strip mall in Norcross, Ga., I worked as…

It started withthe broken rib. Or at least that’s what made the 36-year-old physician consider the possibility that something was…