From
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Magazine
A Sunny Parisian Cafe Inside a 19th-Century Artist’s Studio
Plus: coffee-inspired jewelry, an exhibit of natural ceramics and more recommendations from T Magazine.
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World
Senegal’s Opposition Leader Is Sentenced to 2 Years in Prison
A case involving a rape charge against Ousmane Sonko has monopolized the country’s political life and raised concerns over the…
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World
China Investing in Open-Source Intelligence Collection on the U.S.
A new report outlines Chinese efforts to mine public information from the Pentagon, think tanks and private companies to gain…
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Health
An Appeals Court Gave the Sacklers Legal Immunity. Here’s What the Ruling Means.
In return for the shield, the billionaire owners of Purdue Pharma are committed to paying up to $6 billion to…
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Health
James Beard Foundation, Whose Awards Honor Chefs, Is Now Investigating Them
The chef Sam Fore received an ominous voice mail message this month from an unknown number. The caller identified himself…
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News
Don’t Kid Yourself, China Is Still a Formidable Foe
On my first trip to China in more than three years, I awoke to an uncharacteristically brilliant blue Beijing sky.…
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News
The Politics of Delusion Have Taken Hold
There are very real — and substantial — policy differences separating the Democratic and Republican Parties. At the same time,…
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World
A Journey Across London on the Elizabeth Line
London’s magnificent Elizabeth line opened last May, and on its first birthday there’s so much to celebrate. Running from Reading…
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News
Unemployment Is Low, But So Is the National Mood
Every year the Federal Reserve takes a financial snapshot of America. It tells us how people are making ends meet,…
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Health
3 Smart Techniques for Better (and Beautiful) Strawberry Desserts
Those luscious berries have a downside: All that liquid can weigh down baked goods, but Melissa Clark has solutions.